Assistant Manager (8849) --- Earn up to $14 per hour
Company: Domino's
Location: Cary
Posted on: January 15, 2021
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Job Description:
9949 - 708 Slash Pine Dr. Cary, NC 27519 ABOUT THE JOB You were
born to be the boss. We know. You get up in the morning and you
make sure everyone else in the house is doing what they need to do.
Then you go to work and you make sure that everyone there is doing
what they need to do, even your boss. You just do that because
you've always done it. Well maybe it's time you moved up. You want
to be the boss? Well now's your chance - Domino's Pizza is hiring
bosses - more specifically assistant managers. It's a tough job,
one that needs a natural like you. Of course, you'll need some
skills - judgment, math and the ability to multitask. You'll be
working for a company that's fun and flexible. Not to mention, it's
work experience you're going to use for a long time to come. You've
had our pizza delivered to you, now help us be the best in pizza
delivery. Go on, boss, show us what you've got. Apply now PAY &
BENEFITS One week paid vacation Earn up to $14 per hour JOB
REQUIREMENTS AND DUTIES You are responsible for everything that
happens during your shift. This includes all cost controls,
inventory control, cash control and Customer relations. You must
set the example. You must follow ALL policy and procedures 100% of
the time and expect the same from your crew. In addition: Staffing,
Paperwork, Cost Controls, Cash control, Food management, Work to a
Schedule, Perfect Image and adherence to standards, Great Customer
Service, Attendance & punctuality, Transportation to/from work,
Store cleanliness, Marketing, Profitability. ADVANCEMENT Many of
our team members began their careers as delivery drivers and today
are successful Domino's franchise owners. From delivery driver to
management, general manager to franchisee or Manager Corporate
Operations, our stores offer a world of opportunity. DIVERSITY Our
mission is to recognize, appreciate, value and utilize the unique
talents and contributions of all individuals. To create an
environment where all team members, because of their differences,
can reach their highest potential. SUMMARY STATEMENT We take pride
in our team members and our team members take pride in Domino's
Pizza Being the best pizza delivery company in the world requires
exceptional team members working together. At Domino's Pizza, our
people come first QUALIFICATIONS General job duties for all store
team members Operate all equipment. Stock ingredients from delivery
area to storage, work area, walk-in cooler. Prepare product.
Receive and process telephone orders. Take inventory and complete
associated paperwork. Clean equipment and facility approximately
daily. Training Orientation and training provided on the job.
Communication Skills Ability to comprehend and give correct written
instructions. Ability to communicate verbally with customers and
co-workers to process orders both over the phone and in person.
Essential Functions/Skills Ability to add, subtract, multiply, and
divide accurately and quickly (may use calculator). Must be able to
make correct monetary change. Verbal, writing, and telephone skills
to take and process orders. Motor coordination between eyes and
hands/fingers to rapidly and accurately make precise movements with
speed. Ability to enter orders using a computer keyboard or touch
screen. WORK CONDITIONS Exposure to Varying and sometimes adverse
weather conditions when removing trash and performing other outside
tasks. In-store temperatures range from 36 degrees in cooler to 90
degrees and above in some work areas. Sudden changes in temperature
in work area and while outside. Fumes from food odors. Exposure to
cornmeal dust. Cramped quarters including walk-in cooler. Hot
surfaces/tools from oven up to 500 degrees or higher. Sharp edges
and moving mechanical parts. SENSING Talking and hearing on
telephone. Near and mid-range vision for most in-store tasks. Depth
perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS The ability to direct activities, perform repetitive
tasks, work alone and with others, work under stress, meet strict
quality control standards, deal with people, analyze and compile
data, make judgments and decisions. PHYSICAL REQUIREMENTS
including, but not limited to the following: Standing Most tasks
are performed from a standing position. Walking For short distances
for short durations. Surfaces include ceramic tile "bricks" with
linoleum in some food process areas. Height of work surfaces is
between 36" and 48". Sitting Paperwork is normally completed in an
office at a desk or table. Lifting Bulk product deliveries are made
twice a week or more and are unloaded by the team member using a
hand truck. Deliveries may include cases of ingredients and
supplies weighing up to 50 pounds with dimensions of up to 3' x
1.5'. Cases are usually lifted from floor and stacked onto shelves
up to 72" high Carrying Large cans, weighing 3 pounds, 7 ounces,
are carried from the workstation to storage shelves. Occasionally,
pizza sauce weighing 30 pounds is carried from the storage room to
the front of the store. Trays of pizza dough are carried three at a
time over short distances, and weigh approximately 12 pounds per
tray. Pushing To move trays which are placed on dollies. A stack of
trays on a dolly is approximately 24" - 30" and requires a force of
up to 7.5 pounds to push. Trays may also be pulled. Climbing Team
members must infrequently navigate stairs or climb a ladder to
change prices on signs, wash walls, perform maintenance. Additional
Job Details Stooping/Bending Forward bending at the waist is
necessary at the pizza assembly station. Toe room is present, but
workers are unable to flex their knees while standing at this
station. Duration of this position is approximately 30 - 45 seconds
at one time, repeated continuously during the day. Forward bending
is also present at the front counter and when stocking ingredients.
Crouching/Squatting Performed occasionally to stock shelves and to
clean low areas. Reaching Reaching is performed continuously; up,
down and forward. Workers reach above 72" occasionally to turn
on/off oven controls, change prices on sign, and lift and lower
objects to and from shelves. Workers reaching down to perform such
tasks as scooping cornmeal from a plastic barrel, or washing
dishes. Workers reach forward when obtaining topping ingredients,
cleaning work surfaces, or answering phones. Hand Tasks Eye-hand
coordination is essential. Use of hands is continuous during the
day. Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms
and wrists. Workers must manipulate a pizza peel when removing
pizza from the oven, and when using the rolling cutter. Frequent
and/or forceful pinching is required in the assembly of cardboard
pizza boxes. Team Members must be able to grasp cans, the phone,
the pizza cutter and pizza peel, and pizza boxes. Machines, Tools,
Equipment, Work Aids Team Members may be required to utilize
pencils/pens, computers, telephones, calculators, TDD equipment,
pizza cutter and pizza peel. DRIVING SPECIFIC JOB DUTIES Deliver
product by car and then to door of customer. Deliver flyers and
door hangers. REQUIRES Valid driver's license with safe driving
record meeting company standards. Access to an insured vehicle
which can be used for delivery. ESSENTIAL SKILLS Navigational
skills to read a map, locate addresses within designated delivery
area. Must navigate adverse terrain including multi-story
buildings, private homes, and other delivery sites while carrying
product. PHYSICAL DEMANDS Carrying During delivery, carry pizzas
and beverages while performing "walking" and "climbing" duties.
Driving Deliver pizzas within a designated delivery area. A Team
Member may make several deliveries per shift. Walking Delivery
personnel must travel between the store and delivery vehicle and
from the delivery vehicle to the customer's location. Climbing
During delivery of product, navigation of five or more flights of
stairs may be required. WORK CONDITIONS Exposure To Varying and
sometimes adverse weather conditions when delivering product,
driving and couponing. SENSING Far vision and night vision for
driving. PandoLogic. Keywords: Restaurant Assistant Manager,
Location: Cary, NC - 27519
Keywords: Domino's, Cary , Assistant Manager (8849) --- Earn up to $14 per hour, Executive , Cary, North Carolina
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