Produce Manager Level V
Company: Lowes Foods
Posted on: January 16, 2022
To supervise and ensure that Lowes Foods guest service,
merchandising programs, and departmental operation is maintained in
the produce department. Responsibilities 1. Ensure guests receive
polite, friendly service from the produce/floral department
staff.2. Achieve budgeted sales and profits for the produce/floral
department.3. Maintain desired level of inventory and supplies.4.
Operate the department according to merchandising and operational
guidelines and programs.5. Ensure the quality of product for sale
meets Lowes Foods standards.6. Maintain sanitation and safety
throughout the department according to Lowes Foods standards.7.
Provide guidance, orientation, training and feedback to ensure
produce department hosts achieve satisfactory performance
standards.8. Perform product preparation, receiving, conditioning,
stocking and guest service as necessary to achieve standards.9.
Maintain department's labor budget and scheduling standards.10.
Perform all other duties as assigned by management. Qualifications
1. Friendly, outgoing personality.2. Ability to work well with
others.3. Ability to lift 50 lbs. regularly and 25 lbs.
constantly.4. Ability to read and understand information and
direction.5. Knowledge of produce operations.6. Ability to
supervise people including training and development.7. Demonstrated
ability and willingness to learn multiple tasks and technical
requirements of the job.8. Effective communication and guest
service skills.9. Ability to bend, kneel and stand for extended
periods of time.
Keywords: Lowes Foods, Cary , Produce Manager Level V, Executive , Cary, North Carolina
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