Front End Manager
Company: Restaurant Depot
Posted on: August 7, 2022
Front End Manager FULL-TIME $18/hr Ensures that product is
properly loaded, rung up and processed accurately and timely as
well as handling customer problems and issues to develop a spirit
of positive customer service. Essential Functions:
Supervises, trains, evaluates and works alongside cashiers,
front-end loaders, checkers and U-boat retrieval
Ensures safe operating procedures are followed.
Makes recommendations for hiring, firing and promoting of
Prevents long lines and delayed customer checkouts by anticipates
busy times of each day, week and/or season and developing weekly
schedules for cashiers and loaders including lunches and
A s part of loss prevention, ensures all employees at registers are
performing cart to cart transfers when processing sales.
Secures front end by making sure the loaders and cashiers do not
exchange information on counts from the receipt.
Ensures that loaders are loading wagons and assisting customers to
the parking lot.
Monitors loaders to make sure that they load all product and check
any open boxes to ensure integrity/security of product being
Ensures loaders are loading and conducting piece counts and calling
off to supervisors.
Ensures that the front end has proper staffing and operating
equipment to allow quick and accurate checkout. Including scanners
Ensures that cashiers are checking big boxes to ensure the
integrity of the ring-up.
Ensures Front End Supervisors are checking all wagons at point of
exit for proper date, name on top of receipt, number of receipt
total of last receipt, and matches total on yellow paid
Reviews cashier and loader errors and documents in log, for them to
Handles adjustments, returns, over rings, voids, etc. so as to
maintain a smooth flow of customers.
Keeps logs of items not properly labeled to make sure they are
corrected on floor.
Monitors cashiers to make sure they are following through on their
job responsibilities concerning loading of goods onto wagons,
checking of receipts and counts, as well as ringing/scanning of
Assures that customer problems are handled quickly so as not to
allow the cashier or loader to have words with the customer.
Maintains dialogue with customers to get feedback on items not
found, and quality of service on the floor.
Maintains a New Item Request log which is reviewed weekly with the
Ensures that customers have adequate supply of wagons that are
working and roll easy.
Makes sure that employees in front end are properly dressed and
wearing their name tags.
Assigns employees in slow periods to do other work, such as return
or processing of damages, sweeping and cleaning of F/E and parking
Ensures all supervisors are completing a minimum of 5 test checks
per day they work.
Maintains integrity of F/E displays and stocking areas.
Ensure registers are stocked with the Rate Us Cards, flyers, hot
sheets, store maps, etc. RDU-04 WS-04 Schedule Shift start: 9:00 AM
Shift length: 10 hours 5 days/week, must be available any day
- Dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan Qualifications
- Must pass drug screen (cannabis included)
- Must pass background check
- Can lift 50 lbs
- Must be at least 18+ years old About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry
Foodservice Supplier. Their mission is to be your one-stop shop for
savings, selection, and service, seven days a week. They have been
supplying independent food businesses with quality products from
large cash and carry warehouse stores since 1990. They became the
leading low-cost alternative to other foodservice suppliers by
eliminating the overhead of a traditional distributor, focusing on
the needs of independent foodservice operators and offering free
membership. Associated topics: assistant general manager,
conference, deli manager, director food and beverage, front end,
frontend, night shift manager, partner, shift leader, store
Keywords: Restaurant Depot, Cary , Front End Manager, Executive , Morrisville, North Carolina
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