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General Manager 4 - Food

Company: Sodexo Frontline
Location: Cary
Posted on: March 19, 2023

Job Description:

General Manager 4 - FoodUS-NC-CARYJob ID: 34Type: Full-Time# of Openings: 1Category: Food ServiceSodexoOverviewYou ask instead of command. You see opportunities rather than problems. Share your vision and inspire others.Sodexo Senior Living is seeking a Fine Dining General Manager to support our Senior Living account at Searstone Retirement Community in Cary, NC. We're looking for a high energy leader who will supervise the upscale dining room staff and service operations with a fine dining flair, We are looking for a experienced manager with a background in an upscale to fine dining restaurant or community. Polished steps of service, and a background in wine are preferred. This position contributes to account revenue and operating profit contribution through the implementation of services and program that exceed client and customer expectations. A proven leader with experience in a growing community with multiple dining venues is preferred.Base salary can go to $90,000 for the right candidate!Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. Great communication and organization skills will assist the candidate in being successful in this environment.The successful candidate will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and/or
  • ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:
    • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
    • have culinary production experience and a strong background in safety and sanitation compliance;
    • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
    • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.ResponsibilitiesDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial managementQualificationsBasic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. PI

Keywords: Sodexo Frontline, Cary , General Manager 4 - Food, Executive , Cary, North Carolina

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