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Banquet Cook

Company: The Umstead Hotel and Spa
Location: Cary
Posted on: November 17, 2021

Job Description:

All candidates must apply online at the link below to be considered. Banquet Cook is required to lead by example through hands-on involvement of all aspects of Banquet production and service. The Banquet Cook must always represent the Executive Chef's core values on Quality, Sanitation and fair treatment of all associates. The Banquet Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and the Banquet Chef. The Banquet Cook will report directly to the Hotel's Banquet Chef and/or the Banquet Chef de Partie.Job Type: Full-timePay: $16.50 per hourBenefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insuranceSchedule:
    • 8 hour shift
    • Day shift
    • Holidays
    • Night shift
    • Overtime
    • Weekend availabilityEducation:
      • High school or equivalent (Preferred)Experience:
        • Cooking: 1 year (Preferred)Work Location: One location

Keywords: The Umstead Hotel and Spa, Cary , Banquet Cook, Hospitality & Tourism , Cary, North Carolina

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