Company: Dave & Buster's
Posted on: November 17, 2021
Walk In Interviews!! Monday through Friday from 11a-6p
Text -- Fun Jobs -to 214-441-6949 to schedule an interview
POSITION SNAPSHOT: The line cook position is responsible for
creating an exceptional culinary experience for our Guests through
the preparation and presentation of our menu. The line cook is also
responsible for the correct handling and preparation of all food
items to ensure our Guests' safety at all times.
NITTY GRITTY DETAILS:
Delivers an unparalleled Guest experience through the best
combination of food, drinks and games in an ideal environment for
celebrating all out fun.
Keeps immediate supervisor promptly and fully informed of all
problems or unusual matters of significance and takes prompt
corrective action where necessary or suggests alternative courses
Adheres to all company safety and sanitation policies and
Safely and correctly operates all equipment.
Uses all chemicals properly in the correct quantities for safety
and cost control.
Ensures that all products are stored properly in the correct
location at the appropriate levels at all times.
Prepares and sells food that meets all food quality indicators and
prepared to Guest expectations.
Sells food within recommended time frames to meet Guest
Responsible for preparing and cooking all food items by recipe and
Controls costs by following prep sheets as designed to ensure the
freshest product is served and eliminate waste.
Maintains cleanliness and sanitation of all kitchen areas.
Responsible for station maintenance, cleanliness and
Cleaning and maintenance of all kitchen mats, floors, walls and
Empties kitchen trash and cleans and maintains trash cans.
Assists other Team Members as needed or when business needs
Maintains a favorable working relationship with all other company
team members to foster and promote a cooperative and harmonious
working climate that will be conducive to maximum team member
morale, productivity and efficiency/effectiveness.
Must be friendly and able to smile a lot while working days, nights
and/or weekends as required.
Previous kitchen experience at a hotel or restaurant is preferred,
but not required.
Must demonstrate ability to clearly communicate with other team
Must be disciplined and self-motivated.
Is dressed in accordance with dress guidelines, looking neat, clean
and professional at all times.
STUFF OUR ATTORNEYS MAKE US WRITE:
The physical demands described here are representative of those
that must be met by a team member to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. While performing the duties of this position,
the team member will regularly be required to:
Work in noisy, fast paced environment with distracting
Move about facility and stand for long periods of time.
Lift and carry 30 pounds.
Walk or stand 100% of shift.
Reach, bend, stoop, mop, sweep and wipe frequently.
The above statements are intended to describe the general nature
and level of work being performed by individuals assigned to this
job. They are not intended to be an exhaustive list of all
responsibilities, duties and skills required of personnel so
classified in this position.
At Dave and Buster's the safety of our team members and guests is
our top priority! We are committed to delivering the high standards
you have come to know and expect from us as we navigate through the
COVID-19 pandemic. Our operations are in compliance with all CDC
recommended guidelines including: enhanced cleaning and sanitation
practices, following social distancing protocols and providing our
team members with gloves and masks to keep themselves and our
Keywords: Dave & Buster's, Cary , Line Cook, Hospitality & Tourism , Cary, North Carolina
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