Line Cook

Company: The Agency Kitchen & Bar
Location: Cary
Posted on: November 22, 2021

Job Description:

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.

Responsibilities:
- Set up and stock stations with all necessary supplies
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive chef's instructions
- Sell top quality food while adhering to ticket times
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests

Skills:
- Proven cooking experience, including experience as a line cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks

Job Types: Full-time, Part-time Schedule: 10 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability Education: High school or equivalent (Preferred) Experience: Cooking: 1 year (Preferred) Restaurant Experience: 1 year (Preferred)

Keywords: The Agency Kitchen & Bar, Cary , Line Cook, Hospitality & Tourism , Cary, North Carolina