Company: Taverna Agora
Posted on: January 13, 2022
LM Restaurants is a family owned and operated hospitality
management company with over 40 years of service to our guests and
the communities in which they live. Our brand portfolio includes
award-winning concepts at all levels of casual dining that follow
our company-wide commitment to fresh, house-made food and
progressive beverage programs. Carolina Ale House was established
in 1999 and is our largest concept with locations throughout the
Who We Seek
We seek leader-coaches who have fun, work hard, and share our
philosophy of inspiring happiness through memorable experiences. We
have high expectations of our managers, as we are relentless about
fulfilling the high expectations our guests have for us.
How youll lead:
Own the execution of our kitchen and culinary program. Lead the
selection, coaching, and recognition of a highly effective team.
Develop team members for future opportunities.
Ensure team is thoroughly trained, understands expectations, and
demonstrates Carolina Hospitality. Provide ongoing feedback, manage
performance, and drive accountability. Adhere to legal and company
As an ambassador of our brand, create and nurture relationships
within the community. Enjoy tableside visits with favorite guests
and accept compliments with grace!
Communicate regularly and effectively with staff, guests, and other
members of management.
Oversee inventory and ordering for the kitchen. Be a good steward;
act with ownership mentality.
Create fair, timely schedules for your department, ensuring
appropriate staffing for expected volume. Prepare administrative
reports as needed.
Ensure the safety of employees and guests at all times.
How youll work:
Variable shifts of at least ten hours, holidays and weekends.
Typical work week is 50-55 hours.
How youre qualified:
You have culinary talent and experience in a wide range of
Private dining and banquet experience we host A LOT of parties
Success handling seasonal volume
Formal culinary education preferred
You are coachable, just as you are expected to coach others.
Passionate about hospitality and driven by team-based success.
Focused on service for internal guests (team members) and external
Knowledgeable of technology systems. Proficient in restaurant
cleanliness and safety, food service, personnel management, and
financial and administrative management. Current state and local
food and alcohol certification or ability to obtain them.
What We Offer:
Our management benefits include:
Competitive base salary and quarterly bonus program eligibility
Comprehensive insurance and 401(k) with company match
Paid time off, dining discounts, and tuition reimbursement
Career advancement opportunities at all levels
We know we are only as good as our team, and that means YOU. Each
team member helps set the pulse of the restaurant. Our goal is to
bring Carolina Hospitality to our guests while creating a fun and
chill atmosphere. Join our team and lets all succeed together!
Apply today and let us be your first step into hospitality, a place
to advance, or your final stop in a lifelong career!
Keywords: Taverna Agora, Cary , EXECUTIVE CHEF, Hospitality & Tourism , Angier, North Carolina
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