Company: Morrisville Auxiliary Corporation
Posted on: August 5, 2022
Food Servers, Non Restaurant 35-3041
The job of Food Service II was established for the purpose/s of
providing support to the dining service activities at assigned
locations with specific responsibilities for preparing and serving
food items to students, staff, and visitors while maintaining food
service facilities in a safe and sanitary condition.
Supervises student employees assigned to the area with regards to
portioning, customer services and food safety procedures. Reports
issues to the Manager on Duty.
Follows procedures for the proper storage of leftover food and
potentially hazardous food items.
Prepares and pre-portions all food products designated for cooking
in accordance with food safety specifications and company
Sets up line areas and collects necessary supplies to prepare menu
Proficiently utilizes a wide range of kitchen tools and utensils,
Receives and stores food requisitions and supplies.
Processes phone orders and assists customers.
Assists in catering and special functions.
Assists in maintaining production records in accordance with
Cleans food preparation and production areas as assigned.
Responsible for the operation and cleanliness of the Unit and
Operation of cash register and cash-ups.
Replenishes product as needed to include ice machine, ice cream
Sweeps and mops work areas as needed.
Reports any equipment and service problems as necessary.
Reports any deficiencies or problems with any food or supplies.
Prepares catering or special event food items as necessary.
Must attend food safety training as scheduled.
Performs other duties and responsibilities as assigned.
Education and Experience:
High school graduate or equivalent; experience in short order
cooking; food service equipment, food handling procedures and cash
handling procedures is required.
Physical Conditions and Demands :
Moderate to heavy lifting, up to 50 lbs.; constant standing,
bending, and walking; exposure to temperature extremes, slippery
surfaces, congested work areas, and potentially dangerous
equipment, tools and machinery; exposure to various types of
Keywords: Morrisville Auxiliary Corporation, Cary , Food Service, Hospitality & Tourism , Morrisville, North Carolina
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