Company: Nothing Bundt Cakes Cary Morrisville and Holly Spr
Posted on: August 7, 2022
Job Description The Nothing Bundt Cakes (NbC) Baker ensures that
cakes of the highest quality are consistently created for our
guests and contributes to superior service by meeting production
demands. Following strict proprietary recipes, NbC production
methods and food safety standards, the Baker perform the repeated
baking process for our delicious cakes offered in a variety of
flavors and sizes. The Baker embodies NbC core values and
demonstrates a strong commitment to excellence and efficiency in
the workplace. Accountabilities/Duties: Follows NbC proprietary
recipes and cake production methods with precision and achieves
productivity goals. Effectively utilizes measuring instruments,
commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking,
places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling, and storage of baked
cakes as well as product rotation standards, and maintains baking
and refrigeration logs. Assists Bakery Manager in the development
of cake production plan monitors inventory of baking supplies and
notifies management when supply replenishment is required.
Evaluates raw ingredients and baked cakes to ensure NbC standards
are met and informs management of any quality control issues.
Cleans sanitizes and restocks the workstation and ensures all
baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and
procedures, including strict adherence to dress code and personal
hygiene. Maintains a consistent work attendance and punctuality
record. Knowledge, Skills, and Abilities: Is able to understand
written and oral directions, interpret instructional documents such
as recipes, operating procedures, and health and safety rules, and
apply knowledge to perform job responsibilities. Please note that
NbC recipes are available in English and Spanish. Understands basic
units of measurement used in the U.S. Has the ability to perform
repetitious, physical tasks that require the strength to lift items
of moderate to heavy weight (as much as 50 pounds) and stand for
extended periods of time. Is able to operate commercial-grade ovens
and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict
attention to timing and working on a tight, fast-paced production
schedule. Can evaluate products, processes, information, and
surroundings to determine compliance with standards. Possesses the
discipline and attention to detail to strictly adhere to health and
safety practices and work environment standards. Is diligent,
organized and self-motivated, with the ability to operate
independently with minimal supervision. Position is a Monday thru
Friday position 7am to 3pm, weekends are a must during busy seasons
and holidays 30-40 hours a week Pay range $13.50 -$15.50 per hour,
based on experience. Seeking a mature, respectful, and punctual
individual. NO SUMMER POSITIONS AVAILABLE , seeking year round
employment only Education, Certifications and Work Experience
Requirements: Applicants must be 18 years of age or older. While no
formal education or work experience is required, previous
experience as a Baker or in another operational support role at a
bakery, restaurant or foodservice environment is a plus. Work
Availability: Must have the flexibility to work various shifts,
including early mornings, evenings, weekends and holidays, based on
changing business demands. Employees at a franchised Nothing Bundt
Cakes bakery location are employed by the franchise owner/operator
and are not employees of Nothing Bundt Cakes Corporate (the
franchisor). All inquiries about employment should be directed to
the franchise owner/operator and not to Nothing Bundt Cakes
Corporate. Each franchise owner/operator is responsible for
ensuring compliance with local, state and federal law.
Keywords: Nothing Bundt Cakes Cary Morrisville and Holly Spr, Cary , Head Baker, Hospitality & Tourism , Morrisville, North Carolina
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