Food Service Associate Cashier
Company: Duke Health
Location: New Hill
Posted on: November 23, 2022
Duke Regional Hospital Duke Regional Hospital offers the
personal touch and hometown feel of a community hospital while
serving as an essential arm of internationally recognized Duke
University Health System. Duke Regional has served Durham, Orange,
Person, Granville and Alamance counties for more than 45 years. To
be successful at caring for our community and have a strong
reputation among patients who seek our care, we have 3,500 team
members who work together to provide exceptional, compassionate and
equitable healthcare 24/7. We are a place of learning and
acceptance for team members just starting their careers, as well as
an institution of family culture and professional development for
employees who have served for decades in our hospital units. Duke
Regional has 388 inpatient beds and offers a comprehensive range of
medical, surgical and diagnostic services, including orthopedics,
weight-loss surgery, women's services, and heart and vascular
services. We also offer care at our Duke Rehabilitation Institute,
Davis Ambulatory Surgical Center, Duke Ambulatory Surgery Center
Arringdon, Health Services Center, and Duke Behavioral Health
Center North Durham. In fiscal year 2021, Duke Regional Hospital
admitted 16,422 patients, performed 18,152 surgeries and welcomed
2,673 babies into the world. U.S. News & World Report ranked Duke
Regional Hospital as in North Carolina and in the Raleigh-Durham
area for 2021-22. The Human Rights Campaign consistently names us a
Healthcare Equality Leader, and we are a Joint
Commission-accredited and Magnet-designated hospital.
Food Service Associate Cashier
Job Code: 4067
Job Level: B1
Work Schedule Tues & Wed 11am-7:30pm, Friday 5:30am-2pm, Every
Other Weekend 5:30am-2pm
Supervisory Responsibility: No
General Description of the Job Class
Depending on the size of the entity and department structure, Level
I and Level II may be combined.
Perform routine tasks and manual work under immediate supervision
in support of hospital food service operations; operate dish
machine; wash pots and perform heavy cleaning duties; transport
equipment, food, supplies, and refuse as directed.
Perform a variety of tasks in preparation, service and delivery of
food products and/or service operations (ie. prepare, mix,
assemble, portion, serve and store food as directed; receive
inspect, store, secure disburse and control inventory of
foodstuffs, supplies and equipment). Also may function as a cashier
Duties and Responsibilities of this Level
Level I Retrieve, collect, and transport food service supplies,
equipment and refuse as directed.
Strip carts/trays, sort, rinse, dishes and silverware, operate and
unload dish machine, and store clean items; inspect washed items
for cleanliness and breakage.
Clean and maintain dish machine; clean and sanitize assigned
Washes pots, pans and equipment.
Collect, sort and dispose of trash.
Follow all safety procedures for using equipment and chemicals.
Level II In addition to the duties described in Level I, performs
the following: May set up and serve food to patients and cafeteria
customers as specified by menus, ensuring that all food items are
properly portioned and handled within established sanitation
May operate and monitor proper functioning of food service
equipment; follow all safety procedures for using equipment and
chemicals; clean and sanitize equipment after use.
May assist in tray line and/or cafeteria setup, ensuring that
quality standards are maintained and safe food handling guidelines
are adhered to.
Detect and report improperly prepared food or food that does not
meet standards and/or defective/damaged merchandise and status of
all supplies in stock.
May assist in the care and maintenance of work areas and alert
supervisors to problems as they arise.
May place food and supply orders with approved vendors under
direction and guidance of Food Service Manager.
May review stock levels of common foodstuffs and advanced menu
items, conduct physical inventories and maintain inventory records;
unload incoming supplies and equipment.
May transport food carts to assigned locations.
May prepare and set up food items to be delivered to catering
functions as needed
May plan, organize and provide service for routine and more complex
May work as needed for specially planned catering events.
May maintain an accurate inventory of all catering equipment.
May be responsible for the maintenance and upkeep of the catering
If functioning as a cashier:
Calculate total cost of items on food tray; accept payment in cash
or meal tickets.
Ensure validity of meal cards.
Total cash/tickets at end of work period; deposit money and prepare
deposit report sheet.
Required Qualifications at this Level
No previous food service experience required.
Work requires six months of food service experience.
Degrees, Licensure, and/or Certification
Knowledge, Skills, and Abilities
Ability to lift/push/pull 50 pounds.
Ability to read/write and follow oral and written instructions.
Level II - Same as level I plus:
Basic math skills
Basic computer/cashier/calculator skills
Strong customer service skills
Ability to operate food preparation equipment.
Ability to prepare/handle foodstuffs using safe food handling
Ability to maintain inventory
Distinguishing Characteristics of this Level
Level I Heavy cleaning duties
Level II Excellent customer service skills Ability to work
effectively with minimal supervision Ability to maintain
Job Code: FOOD SERVICE ASSOCIATE
Job Level: B1
Duke is an Affirmative Action/Equal Opportunity Employer committed
to providing employment opportunity without regard to an
individual's age, color, disability, gender, gender expression,
gender identity, genetic information, national origin, race,
religion, sex, sexual orientation, or veteran status.
Duke aspires to create a community built on collaboration,
innovation, creativity, and belonging. Our collective success
depends on the robust exchange of ideas-an exchange that is best
when the rich diversity of our perspectives, backgrounds, and
experiences flourishes. To achieve this exchange, it is essential
that all members of the community feel secure and welcome, that the
contributions of all individuals are respected, and that all voices
are heard. All members of our community have a responsibility to
uphold these values.
Essential Physical Job Functions: Certain jobs at Duke University
and Duke University Health System may include essential job
functions that require specific physical and/or mental abilities.
Additional information and provision for requests for reasonable
accommodation will be provided by each hiring department.
Keywords: Duke Health, Cary , Food Service Associate Cashier, Hospitality & Tourism , New Hill, North Carolina
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