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Food Service Supervisor 1st Shift/Day

Company: Duke Health
Location: Cary
Posted on: November 26, 2022

Job Description:

-Duke University Hospital - -Duke University Hospital is consistently rated as one of the best in the United States and is known around the world for its outstanding care and groundbreaking research. Duke University Hospital has 1,048 licensed inpatient beds and offers comprehensive diagnostic and therapeutic facilities, including a regional emergency/trauma center; a major surgery suite containing 65 operating rooms; an endo-surgery center; a separate hospital outpatient surgical department with nine operating rooms and an extensive diagnostic and interventional radiology area. For 2021-2022, U.S. News and World Report ranked Duke University Hospital nationally in 11 adult specialties: cancer, cardiology & heart surgery, diabetes & endocrinology, ear, nose & throat, gastroenterology & GI surgery, gynecology, neurology & neurosurgery, ophthalmology, orthopedics, pulmonology & lung surgery, and urology. Duke University Hospital is also ranked first in North Carolina and first in the Raleigh-Durham area. -In addition to its hospitals, Duke Health has an extensive, geographically dispersed network of outpatient facilities that include primary care offices, urgent care centers, multi-specialty clinics and outpatient surgery centers. - -Food Service Supervisor 1st shift -
Job Code: -4068
FLSA: -N
Job Level: -C2 -
Supervisory Responsibility: -Yes - - -**Work Schedule: First Shift hours are 5 AM/ET -1:30 PM/ET Monday-Friday and every other weekend** - -General Description of the Job ClassSupervise and participate in a variety of routine and more complex food service and food preparation activities. Ensure adherence to high quality standards and sanitation procedures. - -Duties and Responsibilities of this Level*Supervise and participate in a variety of activities of a food service unit to include food preparation, distribution, service, and record maintenance in an acute care setting.*Ensure adherence to diet orders.*Ensure high standards of quality and sanitation by utilizing established tools and quality monitors.*Provide cross coverage for all areas if needed*Reviews menus, plan and order supplies, equipment and food items to meet production schedules and maintain service to cafeteria and patient care units.*Notifies management of any food shortages, menu changes, equipment breakdowns; takes corrective action as needed to determine appropriate utilization, storage or disposal of foodstuffs. * Communicates with other departments regarding follow through on physician's dietary orders for patients.*Generates work schedules, assigns job specific tasks and coordinates vacations and holidays for staff.*Provide cross coverage for all areas as needed.*Train new personnel and insure consistent training of current staff on policies and procedures.*Perform various Human Resource functions to include performance evaluations, promotions, disciplinary actions and hiring. - -Required Qualifications at this Level - -EducationHigh school or -G.E.D. -Experience -Three years dietary or related experience in unit operations to include food preparation, distribution, service and record maintenance. - -Knowledge Skills, and Abilities -Food service experienceSupervisionAbility to effectively communicate both orally and in writing.Record keeping -Distinguishing Characteristics of this LevelN/A - -Job Code: 00004068 FOOD SERVICE SUPERVISOR
Job Level: C2 -Duke is an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status. -Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values. -Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department. -

Keywords: Duke Health, Cary , Food Service Supervisor 1st Shift/Day, Hospitality & Tourism , Cary, North Carolina

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