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Sous Chef

Company: Stoneridge
Location: Cary
Posted on: November 5, 2018

Job Description:

Full-Time Sous ChefStoneridge, Cary's premier retirement community for active seniors, has an opening for a full-time Sous Chef.We are currently offering a net bonus of $300.00 after 90 days of continued employment.This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area.This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others.--The successful candidate for this position must be 18 years of age and have two years' experience in institutional or full service restaurant cooking.--This individual will have knowledge of and ability to conform to food service sanitation practices and will maintain food handlers permit as necessary to fulfill state regulations.--The successful candidate for this position will communicate in a clear and concise manner with our residents and staff.--This individual will possess organizational skills as well as excellent customer service skills.--In addition, the successful candidate will work well under time constraints and be able to meet deadlines.--We offer competitive compensation and a great work environment.Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion.Please come by and complete an application (no phone calls) or submit your resume for consideration.Stoneridge105 Convention DriveCary, NC 27511Fax: 919-678-5095Email: Stoneridge.Hiring@HawthornRet.comWe do pre-employment background checks, employment verifications, and reference checks.--Stoneridge is an Equal Opportunity Employer.

Keywords: Stoneridge, Cary , Sous Chef, Hospitality & Tourism , Cary, North Carolina

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