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First Cook (Cary) - Full-Time Day/Eve (30 hours per week)

Company: WakeMed
Location: Cary
Posted on: July 10, 2019

Job Description:

About WakeMed
WakeMed Cary Hospital provides exceptional patient care to the residents of Cary, N.C., and the surrounding area. This full-service community hospital has 178 inpatient beds and is part of the WakeMed Health & Hospitals system. The only hospital in western Wake County, Cary Hospital offers an array of services including: surgical services; Women's Pavilion & Birthplace; intensive care; general medical and surgical nursing care; telemetry monitoring unit; cardiac and vascular catheterization labs; centers for advanced gastrointestinal, chest pain and sleep; inpatient rehab and outpatient specialty rehab services; and outpatient ancillary services. Additionally, the hospital's 24-hour emergency department is backed by WakeMed Children's Hospital and Wake County's only Level I WakeMed Trauma Center in Raleigh.

Cary Hospital is accredited by The Joint Commission, certified by The Joint Commission as an Advanced Primary Stroke Center and has received accreditation in Chest Pain from the American College of Cardiology. WakeMed Cary Hospital is accredited as a Comprehensive Center for bariatric surgery by the American College of Surgeons (ACS) Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program (MBSAQIP), in partnership with the American Society for Metabolic and Bariatric Surgery (ASMBS).

WakeMed Health & Hospitals is headquartered in Raleigh, N.C., which is ranked nationally as one of the top 10 best places to live for quality of life and is located just two hours from the beach or three from the mountains. The area has been named one of the fastest growing areas in the country and is located just minutes from the famous Research Triangle Park.

As an Equal Opportunity Employer, WakeMed provides an inclusive work environment that
promotes the valuing of differences, respect for people and cooperativeness among our diverse
workforce. WakeMed does not discriminate against any employee or applicant in any terms or
conditions of employment. All applicants/employees are considered for employment, transfer,
promotion or training without regard to race, religion, color, gender, gender identity/expression,
genetics, sexual orientation, age, pregnancy, national origin, disability or veteran status.

Position Information
The First Cook is responsible for preparation of all assigned meals for patients, cafeteria and catered functions. It also supports the production for the next meal by cooking menu items and doing preparation work as assigned. The cook serves on the patient tray line and prepares late trays for delivery to patients. The cook consistently adheres to standards of food safety and sanitation.

Experience Requirements :
4 Years Food Preparation - Institutional Required Education Required :
Associate's Degree Culinary Arts Preferred Licensure/Certification Requirements :
ServSafe Preferred Hours of Work : Rotating Schedule: Mon - Fri 5am - 8pm - Every Other Saturday and Sunday 5am - 8pm
Weekend Requirements : Every Other
Call Requirements : NA

Keywords: WakeMed, Cary , First Cook (Cary) - Full-Time Day/Eve (30 hours per week), Hospitality & Tourism , Cary, North Carolina

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