Restaurant Kitchen Manager - Start at $55k / yr-Red Robin Restaurant
Company: Red Robin
Posted on: August 16, 2019
Restaurant Kitchen Manager - Start at $55k / yrAt Red Robin our
Restaurant Managers support and ensure that the restaurant operates
within Red Robin International guidelines, while meeting/exceeding
sales and profitability objectives established during the budgeting
- Ensure company policy and Brand Equity Standards are
- Optimize profits by controlling food, beverage and labor
- Hiring, training and developing new hourly team members.
- Increasing sales by ensuring guest satisfaction and prompt
- Maintain an overall management style in accordance with our
established best practices.
- Provide leadership and direction to all team members to ensure
- Ensure food quality and availability.
- Prepare and present hourly team member reviews.
- Oversee and supervise all beverage purchasing.
- Complete all tasks assigned by General Manager on time.
- 2+ years of Restaurant Management experience preferred.
- HS degree or equivalent preferred
- Has strong knowledge of commonly-used concepts, practices, and
procedures in a restaurant.
- Relies on experience and judgment to plan and accomplish
- Must have ability to accurately handle money, make change,
process credit card transactions and have strong menu
- Performs a variety of tasks. A certain degree of creativity and
latitude is required.
- Must be 21 years of age.
- Passion for the business and compassion for people.
- Outstanding leadership and communication skills.
- Ability to recruit, develop and motivate team members.
- Must be able to create fun in a fast-paced and stressful
- Must be able to lift approximately 50 lbs.
- Typically works under general supervision and reports to a
GM.Red Robin is an equal opportunity and e-verify employer,
committed to a diverse workforce. Red Robin independent franchisees
each hire their own employees and establish their own terms and
conditions of employment, which may differ from those described.Red
Robin is an Equal Opportunity & E-Verify Employer Associated
topics: assistant general manager, back end, bakery manager, day
manager, director food and beverage, floor manager, general
operations manager, night manager, operations manager, restaurant
general manager Associated topics: assistant general manager, back
end, bakery manager, day manager, director food and beverage, floor
manager, general operations manager, night manager, operations
manager, restaurant general manager
Keywords: Red Robin, Cary , Restaurant Kitchen Manager - Start at $55k / yr-Red Robin Restaurant, Hospitality & Tourism , Cary, North Carolina
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