Part Time Meat Clerk
Company: Harris Teeter, LLC
Posted on: May 16, 2022
This is a part time position. Responsible for
processing/packaging/stocking meat products according to Meat
Standards, cleaning work areas, providing customer service
unloading stock, and reloading salvage. Perform duties of seafood
clerk when assigned.
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
disabilities to perform the essential functions. Associates must be
at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to
participate in and successfully complete required training and to
work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general
education degree (GED); or one to three months related experience
and/or training; or equivalent combination of education and
LANGUAGE SKILLS. Ability to read and comprehend simple
instructions, short correspondence, and memos [in English]. Ability
to write simple correspondence [in English]. Ability to effectively
present information in one-on-one and small group situations to
customers, vendors, and other
associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers
and to perform these operations using units of American money and
REASONING ABILITY. Ability to apply commonsense understanding to
carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company.s training
including but not limited to: new hire orientation, food
sanitation, customer service network, safety, food safety, and
PHYSICAL DEMANDS. The physical demands described here are
representative of those that must be met by an associate to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential
While performing the duties of this job, the associate is regularly
required to stand; walk; use hands to finger, handle, or feel;
reach with hands and arms; talk or hear; and taste or smell. The
associate is occasionally required to climb or balance and stoop,
kneel, or crouch. The associate must regularly lift and/or move up
to 50 pounds and reaches from 6-72 inches. The associate must
frequently lift and/or move up to 100 pounds and reaches from 6-72
inches. Specific vision abilities required by this job include
close vision, color, and depth perception.
WORK ENVIRONMENT. The work environment characteristics described
here are representative of those an associate encounters while
performing the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions.
While performing the duties of this job, the associate constantly
works in a cool environment with an average temperature range of
34-36 degrees Fahrenheit and is frequently exposed to wet and/or
humid conditions and moving mechanical parts. The associate is
occasionally exposed to fumes or airborne particles, toxic or
caustic chemicals, and is frequently exposed to extreme cold. The
noise level in the
work environment is usually moderate to loud.
Keywords: Harris Teeter, LLC, Cary , Part Time Meat Clerk, Other , Morrisville, North Carolina
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